Our Menus
The Crabtree food menus reflect the seasons of beautiful West Sussex using as many fresh local ingredients sourced from fields, farms & hedgerows as we can. The majority of sea fish and shellfish come straight out of the English Channel at Shoreham. Fresh fruit & vegetables hail from Sussex, Kent, Surrey and Hampshire. Meat and poultry come from as far away as Surrey and as near as the fields next to the pub. Our good friends at Trenchmore Farm (over the road) not only supply us with beef but cider too!
Winter 2025
Introducing our new Winter menu crafted by head chef Sam Austin. Enjoy a tantalising selection of dishes from our Konro grill, alongside Crabtree classics and seasonal specialities using the finest local produce. Each dish is designed to warm and delight, showcasing rich flavours and comforting ingredients perfect for the colder months.
Autumn/Winter 2024
Sunday Lunch SAMPLE
Sunday Lunch (Sample)
VALENTINES MENU
VALENTINES MENU
Wine menu
Wine menu
